I am a sucker for the following words on a menu -- if it's there, regardless of how the dish is prepared or what meat it is, I will want it:
batter-dipped
fried
basil
white wine sauce
clams
roasted
ahi
seared
tiger prawns
That's just a start. Of course there are many more. I figure somebody could whip up a mighty fine dish for me with those ingredients and techniques. How about fried batter-dipped tiger prawns as an appetizer, then a seared ahi steak served with clams roasted in a white wine and basil sauce? Maybe I just really like seafood.
posted by Lucy Sloan @ 1:00 PM
0 Comments:
Post a Comment
<< Home