Tuesday, March 19, 2002

Diet Log

Breakfast/Lunch: 1 1/2 pasta bowls worth of vermicelli in white wine and vegetable broth with broccoli, asparagus, and portabello mushrooms, half glass fresh squeezed orange juice

Afternoon Snack: 1/3 lb. roasted turkey, 1 Tall Starbucks Mocha

Dinner: 1 bowl of Honey Nut Cheerios with skim milk; 12 Chicken McNuggets

I don't know; I can't decide right now if I disgust myself.

It's just that I wanted to eat Vietnamese food tonight and I ended up settling for McDonald's.

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